Marcelo Oliveira 
Coffee is one of life’s simple pleasures. But for many people, that pleasure comes with a heavy dose of sugar. While sweetened coffee drinks are delicious, they can also lead to energy crashes, increased calorie intake, and a cycle of dependence on added sugar. The good news? You can still enjoy your coffee without sugar—and … Read more
If you’re spending money on high-quality coffee beans, it only makes sense to protect that investment by storing them properly. But you might be surprised at how quickly coffee can lose its flavor—even before the bag is empty. Exposure to air, light, heat, and moisture can degrade your beans, leading to stale, flat, or bitter-tasting … Read more
Coffee has long been more than just a drink—it’s a cultural symbol, a narrative device, and a source of comfort deeply embedded in the collective imagination. Whether it’s a dramatic pause in a movie, a ritual in a TV series, or a symbol of introspection in literature, coffee plays a starring role in the stories … Read more
If you’ve ever had a cup of coffee before hitting the gym or going for a run, you’ve likely felt a noticeable difference. Increased energy, better focus, and a stronger drive to push through your routine. But is drinking coffee before exercise actually a good idea—or just another fitness trend? Caffeine, the natural stimulant in … Read more
Grind size is one of the most important—and often misunderstood—variables in coffee brewing. Whether you’re using a French Press, espresso machine, AeroPress, or pour-over, your grind size will directly impact how your coffee tastes. It affects extraction rate, brew time, flavor clarity, strength, and even mouthfeel. In this comprehensive guide, we’ll break down how grind … Read more
Coffee is one of the most consumed beverages in the world, second only to water. It’s the lifeblood of early mornings and the companion of deep conversations. But while most people enjoy coffee daily, few know the fascinating details behind their favorite drink. In this article, we’ll reveal 10 surprising facts about coffee that might … Read more
Espresso is often viewed as the pinnacle of coffee brewing—rich, intense, and complex. Behind that small, concentrated shot lies an impressive interplay of engineering, chemistry, and precision mechanics. Espresso machines may look simple from the outside, but internally, they’re built with carefully designed components to manipulate pressure, temperature, and time to extract the best flavors … Read more
A barista’s most important tool isn’t just a tamper or a grinder—it’s their palate. The ability to taste and describe coffee accurately is essential for dialing in espresso, choosing beans, and serving customers with confidence. Great baristas train their palate like a musician trains their ear, gradually developing the sensitivity to detect balance, nuance, and … Read more
The Chemex is one of the most iconic coffee brewers in the world. Recognized for its elegant hourglass shape and wooden collar, it’s more than just a design piece—it’s a tool for making clean, bright, and nuanced coffee. Invented in the 1940s, the Chemex has remained a favorite for coffee lovers who appreciate both form … Read more
If you’ve ever brewed coffee that tasted too sour, too bitter, or just… off, there’s a good chance your grind size is to blame. While water temperature, brew time, and coffee-to-water ratio are all important, grind size is often the most critical—and most overlooked—factor in brewing coffee at home. Mastering it can transform an average … Read more